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Store Brands No Longer So Generic

By Katherine Glover | Mar 25, 2009

It’s common knowledge that store brands are thriving as consumers feel the pinch of economic hard times. But some of these private labels may be in a position to keep their market share even after the economy gets back on its feet again. Rather than merely relying on their low prices to attract and maintain customers, private labels are behaving more and more like regular brands and no longer focusing exclusively on price.

The quality of private labels has risen to the point where in some cases, the private labels are better than the national brands. Retailers are also focusing more on marketing the own brands, and last fall Safeway even made its products available to competitors.

And, far from just producing cheap and generic versions of established products, private labels are starting to innovate. In fact, innovation will be the theme of the Private Label Manufacturers Association’s next trade show.

In some ways, private labels even have an advantage, according to Tony Keller, president of TandemRain Innovations consulting firm, because “they aren’t afraid to put [new products] on the shelf.”

He added that a marginally successful product is totally acceptable, whereas brands will only introduce innovations that are sure to be a total success.

“That leaves everything between marginally successful and totally successful open for the Private Label brands. That is a lot of successes.”

It doesn’t hurt that customer regard for store brands has never been higher, as showed in a forthcoming report by J.D. Power and Associates.

“It’s clear that consumers have begun to discard the idea that private label brands are of lower quality than traditional brands, which provides an opportunity for retailers to differentiate themselves with high quality, reasonably priced store brands,” said Janet Eden-Harris, vice president of J.D. Power and Associates Web Intelligence Division.

This is mainly true for the food industry; customers don’t care so much about the quality of generic toilet paper or cleaning supplies, the report found.

But for organic private label products, quality is of particular importance. Brands that stand out for customers, according to the study, include those of Safeway, Trader Joe’s and Whole Foods, and though the price is a bonus, flavor and nutrition are the primary characteristics that hold customers’ attention.

Katherine Glover is a Minneapolis-based print, radio and online journalist. She's written for Salon.com, Sierra Magazine and many others, and she does a weekly blog on immigration issues for MinnPost.

BNET User Analysis

Web Buzz:
  • Store Brands Offer Grocery Shoppers Big Savings: Survey

    Progressive Grocer - 18 days 19 hours 39 minutes ago

    A recent survey from the Private Label Manufacturers Association (PLMA) of supermarket prices on 25 commonly purchased items found that shoppers could save over 35 percent by buying the store brand rather than the national brand

  • Private Label Programs Take Off

    Brandweek - 138 days 2 hours 31 minutes ago

    Recent research on a number of fronts all point in one direction: difficult economic times have bolstered the rollout and expansion of many retailers' private label lines -- including c-store operators.According to The NPD Group's "Private Label Perceptions, Usage Patterns and Intentions," 24 percent of all food and beverages served in American...

  • Nordic Consumers Prefer Private Labels

    Food Product Design - 75 days 16 hours 58 minutes ago

    Consumers in Nordic countries are changing their spending habits by switching to cheaper food brands and private labels and choosing discount stores

  • Stop the Price Wars

    Food Product Design - 178 days 12 hours 45 minutes ago

    Douglas J. Peckenpaugh is a managing editor of Food Product Design and the editor/associate publisher of CULINOLOGY magazine. He has worked in food and agricultural publishing as a writer and editor for books, magazines and websites. He also worked as a cook and kitchen manager while earning his B.A. from Purdue University in Professional and...

  • SN Quick Poll Result Archive

    Supermarket News - 286 days 17 hours ago

    Do you think consumers will maintain the private-label buying habits that they adopted during the economic downturn once their financial situation improves? Which features did you add to your website in 2008? How is the weak economy impacting your business this holiday season? Which "green" in-store technology are you most likely to invest in...

 

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