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NYC Gets Emotional About Tim Hortons

By Ian Ritter | Jul 20, 2009

Canadian coffee/doughnut chain Tim Hortons abruptly made its way into New York City recently with franchise operator Riese Restaurants replacing 12 of its former Dunkin’ Donuts stores. The switch was fast, with the stores changing their signage and products over a weekend, right after the Reise announcement.

More surprising than the quick changeover, though, are the many reactions New Yorkers are expressing. And like most things in the Big Apple, opinions about Tim Hortons’ foray into the city are extreme.

The Dunkin’ Donuts following in New York isn’t quite as rabid as it is in Boston, but there are plenty of people in the city that love the chain. After news of the Hortons switchover, many of those fans were upset, even though there are still hundreds of Dunkins within the city limits.

Some Dunkin’ supporters are even getting strangely patriotic. “It’s not American. I can’t do it,” one interviewee told the Daily News, after finding that Tim Hortons replaced Penn Station’s Dunkin’. Said a woman to The New York Times after learning of the same Dunkin’ getting the boot: “They better not do this in Queens or Long Island.”

New York Post columnist Steve Cuozzo, no fan of Dunkin or franchise operator Riese, wasn’t happy with his Tim Hortons, either. In a column titled “Yecchh! Flunkin’ Donuts!,” he writes: “I found them even lousier than Dunkin’ — gummier in the mouth with no discernible flavor improvement.”

But many Canadians in New York and New Yorkers who make trips across the border (or visited one of the other 400 Tim Hortons in the United States) are excited. A Vancouver, British Columbia, native is happy that his “frantic runs to Canada to buy tins of Tim Hortons coffee are over.”

The blogger over at Midtown Lunch, familiar with the chain, affectionately calls their iced cappuccinos “ice cold crack in a cup, and I will probably drink one every day between now and the end of summer.”

In a Daily News taste test between the two chains, Tim Hortons was the winner. An amNY.com poll showed similar results.

Love the chain or hate it, New Yorkers better get used the Tim Hortons. More of them are coming, and the Ontario-based company even plans to pair some future units with Cold Stone Creamery outlets.

Ian Ritter is the national online editor of commercial real estate news site GlobeSt.com and author of its Counter Culture retail blog.

BNET User Analysis

Web Buzz:
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    Labelscar - 130 days 9 hours 53 minutes ago

    Two large, popular chains are coming to New York City this month.  Tim Horton’s, the venerable Canadian donut-and-coffee outlet, is opening 12 outlets across Manhattan and Brooklyn this month, with 3 more coming in August.  The stores are replacing former Dunkin Donuts outlets, and hopefully will find a niche in one of the toughest and...

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    Country Style's 490 coffee and doughnut outlets are being eaten by MTY Food Group Inc. MTY-X, which franchises and operates Sukiyaki, Cultures, Yogen Fruz and other restaurants. The deal will fulfill MTY's publicly stated objective to enter the coffee service business and pit the Montreal-based MTY against Tim Hortons of Oakville, Ont., and...

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    From out colleagues at Green Inc.: Canadians are debating whether the drive-through lanes at Tim Hortons, a doughnut and fast-food chain, should be part of an anti-idling ordinance in Kingston, Ontario. According to Bill Glover, a councilor for the city, Kingston plans to restrict development of future drive-throughs. Tim Hortons, he said in an...

  • Tim Hortons' profit falls in 4Q

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    ONTARIO (Feb. 23, 2009) Tim Hortons Inc. said Friday that poor sales and store closures within its U.S. division led to an 8.6-percent drop in fourth-quarter profit for the Canadian coffee and doughnut franchisor. The company, which operates or franchises 3,437 units throughout North America, said same-store sales at its 520-unit U.S. segment...

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    FP Trading Desk submits: Can Tim Hortons Inc. THI take Manhattan? Analysts are applauding the coffee chain’s Big Apple takeover of a dozen Dunkin’ Donut sites, which began Monday, saying the move could help raise the made-in-Canada chain’s brand profile in the United States. by FP Trading Desk

 

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