About Food Industry

BNET Food provides daily industry trends and news coverage with insights for managers and executives, focusing on the major companies in the food and beverage sector, from manufacturers to retailers. In addition to detailed company profiles, we bring you industry analysis on new alliances and partnerships, food products, mergers and acquisitions, contamination events, health risks, investments, and a host of other important business issues.

NYC Gets Emotional About Tim Hortons

By Ian Ritter | Jul 20, 2009

Canadian coffee/doughnut chain Tim Hortons abruptly made its way into New York City recently with franchise operator Riese Restaurants replacing 12 of its former Dunkin’ Donuts stores. The switch was fast, with the stores changing their signage and products over a weekend, right after the Reise announcement.

More surprising than the quick changeover, though, are the many reactions New Yorkers are expressing. And like most things in the Big Apple, opinions about Tim Hortons’ foray into the city are extreme.

The Dunkin’ Donuts following in New York isn’t quite as rabid as it is in Boston, but there are plenty of people in the city that love the chain. After news of the Hortons switchover, many of those fans were upset, even though there are still hundreds of Dunkins within the city limits.

Some Dunkin’ supporters are even getting strangely patriotic. “It’s not American. I can’t do it,” one interviewee told the Daily News, after finding that Tim Hortons replaced Penn Station’s Dunkin’. Said a woman to The New York Times after learning of the same Dunkin’ getting the boot: “They better not do this in Queens or Long Island.”

New York Post columnist Steve Cuozzo, no fan of Dunkin or franchise operator Riese, wasn’t happy with his Tim Hortons, either. In a column titled “Yecchh! Flunkin’ Donuts!,” he writes: “I found them even lousier than Dunkin’ — gummier in the mouth with no discernible flavor improvement.”

But many Canadians in New York and New Yorkers who make trips across the border (or visited one of the other 400 Tim Hortons in the United States) are excited. A Vancouver, British Columbia, native is happy that his “frantic runs to Canada to buy tins of Tim Hortons coffee are over.”

The blogger over at Midtown Lunch, familiar with the chain, affectionately calls their iced cappuccinos “ice cold crack in a cup, and I will probably drink one every day between now and the end of summer.”

In a Daily News taste test between the two chains, Tim Hortons was the winner. An amNY.com poll showed similar results.

Love the chain or hate it, New Yorkers better get used the Tim Hortons. More of them are coming, and the Ontario-based company even plans to pair some future units with Cold Stone Creamery outlets.

Ian Ritter is the national online editor of commercial real estate news site GlobeSt.com and author of its Counter Culture retail blog.

BNET User Analysis

Web Buzz:
  • Tim Horton’s Takes on America

    Counter Culture - 5 days 12 hours 30 minutes ago

    Counter Culture should get renamed Coffee Culture lately. Recently, we had a popular discussion on guns in Starbucks and the viability of Juan Valdez franchising cafes in the US. Today the topic is Canadian chain Tim Horton’s. Over the next three years, the company will open 300 outlets in the US. The unit growth will increase its presence...

  • Dunkin' Donuts to Open in Seven Tennessee Convenience Stores

    Restaurants & Institutions - 36 days 21 hours 50 minutes ago

    PRESS RELEASE: CANTON, MA--(Marketwire - February 4, 2010) - Dunkin' Donuts, America's favorite every day, all-day stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement with Roadrunner Markets for seven new restaurants in Tri-Cities, TN and the surrounding areas of Northeast Tennessee and...

  • Dunkin' Donuts Announces Seven New Restaurants

    Restaurants & Institutions - 35 days 22 hours 20 minutes ago

    [PRESS RELEASE] CANTON, MA--(Marketwire - 02/04/10) - Dunkin' Donuts, America's favorite every day, all-day stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement with Roadrunner Markets for seven new restaurants in Tri-Cities, TN and the surrounding areas of Northeast Tennessee and Southwest...

  • Geller to bring Dunkin’ Donuts back to St. Louis Thursday

    St. Louis Business Journal - 5 days 8 hours 44 minutes ago

    Geller, who until recently lived in New York, said he’s long wanted to return to the St. Louis area and bring the Dunkin’ Donuts brand with him. He is a Washington University law and business school alumnus who hails from a family with a 20-year history of operating Dunkin’ Donuts on the East Coast. “My mother and aunt have operated...

  • Is There Room for Juan Valdez Cafes?

    Counter Culture - 8 days 13 hours 30 minutes ago

    The Columbia-based parent company of the Juan Valdez coffee chain is looking to franchise stores across North America in attempts to expand the brand. Outside of Colombia it only runs about 27 locations. But so far the company-owned units haven’t had the best of luck in the US. It closed locations in Seattle, Washington DC and one in New...

 

BNET TalkbackShare your ideas and expertise on this topic

Please add your comment:

  1. You are currently: a Guest |
  2.  

Basic HTML tags that work in comments are: bold (<b></b>), italic (<i></i>), underline (<u></u>), and hyperlink (<a href></a>)

advertisement
advertisement
advertisement