Food Industry Archive

October 2008

Monsanto Says Farmers Have Plenty of Access to Credit

By Dan Mitchell | Oct 8, 2008

The credit squeeze isn’t putting American farmers in any immediate danger, and despite volatile pricing, demand for crops should hold steady, executives from Monsanto said today as the company released its third-quarter results. Monsanto is the world’s largest producer of cropseed. CEO Hugh Grant told analysts on Wednesday that, although grain markets are in turmoil, rising...

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Landry's CEO Succumbs to Credit Realities

By Dan Mitchell | Oct 7, 2008

The downturn is hitting the casual-restaurant sector more than most. Pretty much everything is going against them: customers avoiding them like the plague, rising costs, and no access to credit, which many of them need if they are to have any hope of competing. As I note over at The Big Money, this is no time for a rich management buyout offer, and Tillman Fertatti, the CEO of Landry’s,...

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Safeway Ekes Out a Decent Quarter

By Dan Mitchell | Oct 7, 2008

Safeway in recent years has zigged where (at least in retrospect) it should have zagged. It tried going upscale, offering more and better fresh produce, and gourmet selections. In essence, it tried to be the middle-class-man’s Whole Foods. Nobody could have known that the recession would hit consumers so hard so fast, sending so many of them to bargain chains like Wal-Mart and Kroger,...

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Wal-Mart's Small-Store Test Starts this Weekend

By Dan Mitchell | Oct 3, 2008

Will small grocery stores built by major chains prove to be a successful alternative to huge supermarkets? Perhaps, over the long run. But will they prove to be successful during possibly severe recession? We may soon find out. Wal-Mart tomorrow will open the first four of its Marketside stores in the Phoenix area. Wal-Mart is calling the four stores a “test” of the concept....

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Health Concerns Fade as Economy Worsens

By Dan Mitchell | Oct 2, 2008

Good news, junk-food peddlers: as the economy sinks, people are buying fewer (pardon the term) “wellness” products. As reported by Food Processing, a study from Faith Popcorn’s firm BrainReserve has found a sharp drop in demand for organic products – more than half of consumers surveyed say they are buying fewer of them. Nearly half say they are eating less healthfully, and...

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Food Roundup: Lipton Recalls Tea, Yum Adds Calorie Counts to Menu, and More

By Nicole Solis | Oct 1, 2008

Lipton Milk Tea recalled in Chinese melamine scare — After discovering traces of melamine in samples of its powdered Lipton Milk Tea, Unilever recalled four batches of the beverage that were sold in Hong Kong and Macau. [Source: CNN] Yum Brands adding calorie information to menus — As part of a larger health and wellness program, company-owned Taco Bell, Kentucky Fried Chicken,...

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Yum Brands to Provide Calorie Information to Customers

By Dan Mitchell | Oct 1, 2008

Once again, California seems to be setting nation’s pace on legislation: in the wake of a state law mandating restaurant chains to include calorie counts on menus or menu boards, Yum Brands has announced that it will do so nationwide starting in 2011. Yum owns KFC, Taco Bell, Pizza Hut and other chains. The company wants to see a national law modeled on California’s. That makes...

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About Food Industry

BNET Food provides daily industry trends and news coverage with insights for managers and executives, focusing on the major companies in the food and beverage sector, from manufacturers to retailers. In addition to detailed company profiles, we bring you industry analysis on new alliances and partnerships, food products, mergers and acquisitions, contamination events, health risks, investments, and a host of other important business issues.