Food Industry Archive

November 2008

Sara Lee Ditches Kosher Meat Amid Supply Crisis

By Katherine Glover | Nov 20, 2008

Sara Lee announced plans to close its kosher meat-processing facility in Chicago by the end of January, 2009, and to discontinue its kosher meat brands, Best’s Kosher, Sinai Kosher, Shofar and Wilno. The company has been shedding brands lately to concentrate on its most profitable divisions. “The Kosher meat business is really a smaller, niche business for us, so it’s not...

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Burger King to Provide Info on (Relatively) Low-Cal Items

By Dan Mitchell | Nov 19, 2008

Burger King’s move to promote food combinations that have fewer than 650 calories is “a minor, temporary gesture,” that is “not a meaningful way to encourage people to make smarter choices,” according to Michael Jacobson, executive director of the Center for Science in the Public Interest, an advocacy group. Well, maybe. On the other hand, Burger King could offer...

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Food Roundup: InBev Deal, FDA China Office, CAFTA in Costa Rica, and More.

By Katherine Glover | Nov 19, 2008

InBev completes deal — The Belgian brewer finally completed its $52 billion purchase of Anheuser-Busch Tuesday, after numerous hurdles. This makes Anheuser-Busch InBev the biggest brewing company in the world. [Source: Forbes] FDA opens office in China — The Food and Drug Administration opened its first foreign office in Beijing on Wednesday after numerous problems with Chinese...

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Q&A: Nutritionist Says Restaurant Legislation Wrong Way to Promote Health

By Katherine Glover | Nov 19, 2008

Healthy Dining works with restaurants to identify and promote their healthiest menu items. A group of nutritionists started the group in San Diego in 1990, but in 2005 the Centers for Disease Control (CDC) gave them a grant to expand and create a nationwide service online. More than 60,000 restaurants are involved with the program, ranging from local gourmet establishments to national chains...

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Store Brands Thrive in Recession

By Dan Mitchell | Nov 18, 2008

As in all recessions, there has been a spike in sales of private-label, or store-brand, grocery items. And as long as the products maintain their quality, the trend should translate into higher sales even when the economy improves. Private-label products increased to a record $80 billion in the year ended in September, up from $73 billion in the previous year, according to the Private Label...

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Can Food Pull Target Up in Recession?

By Dan Mitchell | Nov 17, 2008

Target has been expanding its food offerings, and seems poised to expand them further. On Monday, as they released their horrifying earnings report, Target executives may have been wishing they started earlier. The discounter reported a 24 percent drop in its third-quarter earnings, and same-store sales declines of 3.3 percent. The problem, given current economic trends, is the product mix....

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Domino's Lets Customers Order Pizza With Tivo

By Katherine Glover | Nov 17, 2008

For those times when it’s too inconvenient to order pizza online or via text message, Domino’s now lets Tivo subscribers fill out their orders using nothing more than a remote control. “This is the first time in history that the ‘on-demand’ generation will be able to fully experience couch commerce by ordering pizza directly through their television set,” Rob...

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Branded Entertainment Revival Goes Online With ConAgra Comedy Show

By Katherine Glover | Nov 15, 2008

ConAgra this week launched a painfully unfunny online comedy show called “The Working Lunch.” In each thirteen-minute episode, the characters have an office meeting on a particular topic — determined by user votes — while eating Healthy Choice Fresh Mixers. It seems the 1950s tradition of branded entertainment might be making a comeback in the food industry, adjusted for...

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Justice Department Orders InBev to Unload Labatt USA

By Dan Mitchell | Nov 14, 2008

There’s one small hitch in the Justice Department’s approval of the InBev-Anheuser Busch merger: InBev must unload its Labatt USA subsidiary. That’s nothing, really. The Canadian brews Labatt Blue and Labatt Blue Light make up less than 1 percent of the beer market in the United States. The Associated Press notes, however, that both are big in upstate New York, where they are...

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Snack Sales Holding Their Own -- For Now

By Dan Mitchell | Nov 13, 2008

Apparently, people aren’t cutting back much on junk food just yet. Sales volumes are down, but only slightly, and companies have been able to boost prices by enough to more than make up for the decline, the Associated Press reported Thursday. That marks something of a reversal. In the past month, sales declined by less than they had in most months overthe previous year. Big companies...

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About Food Industry

BNET Food provides daily industry trends and news coverage with insights for managers and executives, focusing on the major companies in the food and beverage sector, from manufacturers to retailers. In addition to detailed company profiles, we bring you industry analysis on new alliances and partnerships, food products, mergers and acquisitions, contamination events, health risks, investments, and a host of other important business issues.