Food Industry Archive

March 2009

Sugar Embraced As Lesser Evil

By Katherine Glover | Mar 23, 2009

High-fructose corn syrup has become a bit of a pariah. It’s still ubiquitous, used to sweeten a range of products from soft drinks to bread, but it doesn’t get very good press. It’s become widely associated with obesity and other health problems — and that was before evidence came out that it often contained trace amounts of mercury. Most major companies insist...

More...

Food Policy Roundup: Ron Kirk, Mexico Tariffs, FDA Divorce, and More

By Katherine Glover | Mar 23, 2009

New trade rep was food company board member — Former Dallas mayor Ron Kirk was sworn in Friday as the U.S. trade representative, the top post for negotiating and enforcing trade agreements. Kirk was on the board of directors of Dean Foods, PetSmart, and restaurant chain company Brinker International, but he resigned from these positions to serve as trade representative. A long supporter...

More...

Companies Expand Gluten-Free Offerings

By Katherine Glover | Mar 19, 2009

Gluten-free products are on a roll. The market has grown an average of 28 percent since 2004, according to a recent report by Packaged Facts, and it’s now a $1.5-billion-a-year industry. Hundreds of new gluten-free products appeared on the shelves last year, and Packaged Facts expects double-digit growth to continue. “Americans have a lot of health problems, limited access to health...

More...

Report Shows Farm Incomes Down in Early '09

By Bryan Corliss | Mar 18, 2009

Foreign demand for U.S. farm products — particularly peanuts — is down, and that’s hurting American farm incomes, according to the Federal Reserve. The Fed, when Chairman Ben Bernanke isn’t slamming the phone in outrage over AIG bailouts, tracks all phases of the U.S. economy, including agriculture. And according to the Fed’s most-recent Beige Book report, which...

More...

Food Roundup: Coke Offer Juiced, Tyson to Pamper Pets, Trade Sanctions Delayed, and More

By Katherine Glover | Mar 18, 2009

China says “No” to Coke buy — The Chinese government rejected an attempt by the Coca-Cola Company to purchase the Hiyuan Juice Group, which controls 40 percent of China’s juice market. The government said the proposed $2.4 billion takeover would have had “an unfavourable impact on competition.” [Source: Just-drinks] Tyson forms alliance with Freshpet —...

More...

Stevia Presents Bitter Challenge

By Katherine Glover | Mar 17, 2009

Flavor experts are still trying to unlock the secrets of stevia. Extracts from the South American plant have the benefit of being all-natural, zero calories, and up to three hundred times sweeter than sugar. Four months ago, everyone was calling it the “holy grail” of sweeteners, and there was almost a sense that if the Food and Drug Administration would only approve the stuff, the...

More...

Price Wars: Private Labels Strengthen Retailers Position, but Producers Stand Firm

By Katherine Glover | Mar 16, 2009

The growing success of private labels has given grocery chains more muscle when it comes to negotiating with food companies. Safeway last month threatened to further push its store brands if suppliers didn’t lower their prices, and CEO Steve Burd colorfully declared Safeway would “chew them up on corporate brands.” Nevertheless, food companies are resisting pressures to drop...

More...

Food Roundup: Beverage-Free Cadbury, Phelps-Free Kellogg, WTO Complaints, and More

By Katherine Glover | Mar 12, 2009

Cadbury done with drink market — Cadbury is selling Schweppes in Australia, the last of its beverage holdings, to Japanese brewer Asahi for $767 million. The two companies reached a conditional agreement in December, but the Coca-Cola Company still had the right to negotiate with Cadbury over any potential sale. Coca-Cola confirmed it will not exercise that right, allowing the deal to...

More...

New Food Labels Follow Meat Over Borders

By Christina Salerno | Mar 11, 2009

The Obama administration is working to close what it considers a loophole in food labeling rules to give consumers a better idea of where their food comes from. New labeling regulations were originally announced under Bush, but the former president’s version didn’t require meat companies to name an animal’s production location — specifically, where it was born, raised...

More...

The Fate of Peanut Butter

By Katherine Glover | Mar 11, 2009

The recall list is still growing and all things peanut are taking a hit. Peanut growers are anticipating $1 billion in losses, according to the Georgia Peanut Commission. And jarred peanut butter sales continue to drop, despite the fact that no peanut butter sold directly to consumers was ever part of the recall. A Harvard study last month confirmed that a majority of Americans mistakenly...

More...

advertisement
advertisement
  • Click Here
  • Click Here
  • Click Here
advertisement
About Food Industry

BNET Food provides daily industry trends and news coverage with insights for managers and executives, focusing on the major companies in the food and beverage sector, from manufacturers to retailers. In addition to detailed company profiles, we bring you industry analysis on new alliances and partnerships, food products, mergers and acquisitions, contamination events, health risks, investments, and a host of other important business issues.