Food Industry Archive

May 2009

More Cocaine Found in Red Bull

By Katherine Glover | May 30, 2009

The health ministry of Austria has said it found negligible traces of cocaine in Red Bull Cola — just a week after Germany reported similar findings. The Austrian health ministry said it didn’t perceive any health risk, as the levels found are very low. German authorities also said the drink should be perfectly safe, but nevertheless, such ingredients are not legally permitted. Six...

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Diversity a Successful Business Strategy for General Mills

By Katherine Glover | May 29, 2009

Working Mother magazine just announced its annual list of Best Companies for Multicultural Women, and General Mills was in the top five. It was also the company’s sixth consecutive year on the list. I’ve interviewed diversity consultants in the past, and they’ve expressed frustration with companies, saying too many business leaders see diversity initiatives as a way to avoid...

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Food Roundup: McCafe-Starbucks Battle Goes To Europe, Pringles Not Chips, And More

By Katherine Glover | May 28, 2009

McDonald’s aims to overtake Starbucks in Europe — McDonald’s is expanding its McCafe across Europe, with plans to open hundreds of new stores by the end of the year. McDonald’s has been thriving in the current economy, while rival Starbucks has been closing stores and struggling to keep up profits. It seems likely that McCafe will have an easy time usurping...

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'Stuffed' Author Hank Cardello Says Industry Needs Wake-Up Call

By Katherine Glover | May 27, 2009

Hank Cardello is the author of the book “Stuffed: An Insider’s Look at Who’s Really Making America Fat.” He’s also a consultant and former food executive who’s worked for General Mills, Michelob and the Coca-Cola Company, among others. I spoke with him this morning about the obesity epidemic and why he believes it’s important for the food industry to...

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The Problem with Overemphasizing Local Foods

By Katherine Glover | May 26, 2009

Last week, I wrote a lot about the local food movement, and about different companies’ attempts to present their products as local, whether justified or not. In Britain, an organic food group called the Soil Association takes food miles into account when deciding which products to give its seal of approval. Some UK supermarket chains label food that has been flown in, in order to warn...

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Food Roundup: Sara Lee Sues Over Hot Dog Ads, McDonald's Studies Eggs, and More

By Katherine Glover | May 24, 2009

Sara Lee sues Oscar Mayer over hot dog claims — The maker of Ball Park hot dogs is accusing Kraft’s Oscar Mayer of false advertising because of an ad that claimed Oscar Mayer had beaten Ball Park hot dogs in a taste test, when in fact, it only beat out the leading Ball Park product. The lawsuit, which comes just as hot dog season gets started in earnest, also attacks Oscar...

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So What the Heck Does 'Local' Mean Anyway?

By Katherine Glover | May 20, 2009

As local food is my theme for this week, I thought I should make at least a half-hearted attempt to explain what the term means. The answer is: it’s thoroughly open to interpretation. Some say that to be “local,” food has to be grown within a hundred miles of where its sold. Others put the bar higher (or closer), while others count anything within a day’s drive. Wal-Mart...

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At Chipotle, Local is More Than Just Talk

By Katherine Glover | May 19, 2009

True devotees of the sustainable food movement are scornful of what they see as attempts by major food-makers to jump on the bandwagon through superficial initiatives. As I discussed yesterday, Frito-Lay’s recent attempt to cash in on pro-local sentiments did not go over well with local food activists. Even Chipotle Mexican Grill seems to be getting a bit defensive over the trend. The...

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Food Roundup: Coke Bottles, Pepsi Bottlers, Government Pork, Chavez vs. Cargill, and More

By Katherine Glover | May 18, 2009

Mexican officials flaunt pork safety — Two hundred government representatives ate pork at a party in order to assure the public that pork is not unsafe to eat, despite the recent outbreak of swine flu. Although the H1N1 influenza strain most likely originated in pigs, the virus later passed between humans and there is no evidence that anyone became sick through food products. The young...

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Frito-Lay Embraces Local Movement, But Movement Does Not Embrace Frito-Lay

By Katherine Glover | May 18, 2009

Last week PepsiCo’s Frito-Lay got a lot of attention — not all of it positive — for its new ‘Lay’s Local’ marketing campaign. TV spots are debuting in California, Michigan, Florida, Texas and other markets with farmers from each individual state making statements like, “Next time you grab a bag of Lay’s in Michigan, think of us.” The...

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BNET Food provides daily industry trends and news coverage with insights for managers and executives, focusing on the major companies in the food and beverage sector, from manufacturers to retailers. In addition to detailed company profiles, we bring you industry analysis on new alliances and partnerships, food products, mergers and acquisitions, contamination events, health risks, investments, and a host of other important business issues.